Friday, November 27, 2009

Caramel Butternut Snap Cake

Easy No Bake

Two packets of Butternut Snaps
Big tub of cream, whipped
Tin of Top n’ Fill Caramel
Fresh Berries

Layers of Butternut Snaps, cream, tin caramel. Starting with a layer of cream on the bottom of your plate, spread caramel both sides of Butternut Snaps, place flat on cream layer in two rows, spread more cream on top & repeat as long and as high as you like ending with cream all over the cake. Top with berries and drizzle with ice magic. When cut you have lovely layers

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